TWINS PARTY TRAYS
At TWINS CATERING, we use only the finest premium meats & cheeses for our party trays and platters. We buy our CHOICE roast beef aged and slow cook it ourselves. Our turkey is all white meat turkey breast, never processed. And we use premium Genoa salami. Our cheeses are aged and made from natural whole milk. Don't be fooled by cheap alternatives when you want to impress your guests. call TWINS CATERING when you want the finest.
Twins Famous Antipasto
Our Antipasto Salad is practically a meal in itself! We start with a bed of crisp iceberg lettuce, black olives, and tomatoes. We then pile on loads of diced Genoa salami, Italian pepperoni, fresh deli ham, provolone cheese, garbanzo beans, and top it all off with pepperoncini. Served in rectangular aluminum pans for easy serving.
Small (serves 10-15 people as a side dish) $17.95
Medium (serves 15-25 people as a side dish) $29.95
Large (serves 25-35 people as a side dish) $39.95
Twins Vegetable Tray
Mounds of broccoli, cauliflower, carrots, cucumbers, green pepper rings, celery, seasonal vegetables. Served with Ranch Dip
Small $29.95 Large $39.95
The Twins Nibbler
Our cheese tray has cubes of Swiss, Cheddar & Hot Pepper Cheese. Our Meat Tray has cubes of Genoa salami, deli ham, and pepperoni. Both trays come with mustard cup.
Small $39.95 Large $49.95
Twins Croissant Platter
A tempting array of mini croissants, just the right size for that luncheon or party. A mixture of roast turkey, ham & cheese, tuna salad, and chicken salad.
$2.95 per croissant
Twins Combination Tray
Slices of tender slow roasted CHOICE roast beef, turkey breast, deliham, genoa salami, Swiss & American cheese, with mustard cup and garnishes.
Small $35.95 Large $44.95
sandwich rolls can be provided at $3.25 per dozen or loaf of bread at $2.00 each
"We want you to know that your group did an exceptional job. Everyone raved about the food…we plan on using you again next year.”
Lew Klahr, Hays Manufacturing Picnic
“There was plenty of food and people went crazy over your chicken. People kept asking me who catered it and everyone went up for 2nd’s and 3rd’s. I am still hearing it from my guests.”
Dr. Erik & Suzanne Esper, Family Picnic